466 W Lawndale Dr Suite D, Salt Lake City, UT 84115

(801) 269-8400

Have Party Will Travel



What great ideas have you been thinking about? We’d love to help bring those ideas to reality. Our event specialists will design events suited to meet your needs. We’ll work with you to optimize space and dimension, to incorporate your Company image and brand, to add surprising elements to wow your guests, to reflect the event message, and to find solutions to fit your budget.

Have Party Will Travel, Fresh Catering and Events wants your event to be a success and our team of specialists will be here for you every step of the way. Count on us to produce a seamless and memorable event where you, the host, can sit back and enjoy yourself.

We’ll Bring Your Event To Life!

Our customers never cease to amaze us. Over the years, we have had the privilege of working with some truly talented and imaginative people. We are so lucky to have built lasting relationships and are honored to work with these clients time and time again.

We have collaborated on amazing events, including:

  • Fundraisers                                                                    
  • Stunning Galas                                          
  • Award/Scholarship Banquets             
  • Premier Events                                          
  • Grand Openings                                       
  • Open Houses                                            
  • Holiday Parties                                         
  • Breakfast Meetings                                
  • Corporate Luncheons                              
  • Cocktail Receptions
  • Company Picnics
  • Summer BBQs
  • Carnivals
  • Luaus
  • Golf Tournaments
  • Casino Nights
  • Mardi Gras Extravaganzas
  • Concerts…the list goes on.



“Everything was wonderful, and the guests were really impressed with the food! All of your staff was friendly and helpful, and I don’t think that we ever ran out of anything on the buffet. People told me how much they liked everything; I actually got very specific compliments from two retired caterers who were among the guests. Even the spaghetti was a hit – many of the younger guests just wanted some spaghetti and garlic bread, but they really appreciated being able to eat from the main buffet and not having a separate “kids food” area. The lemonade was really good, and the wine service was well done.

Thank you all for doing such a marvelous job, and for being so easy to work with as we went through the ordering and ‘planning’ process.”

Sincerely, David