Brandon Dennis is the owner of Have Party Will Travel, a catering and events company that has been serving clients since 1995. He brings more than 10 years of experience in business ownership, operations, management, and customer service. As owner, he oversees business operations and the customer experience while supporting the company’s catering and event services.
Book a standard networking reception four to eight weeks out, and a large or peak-season event three to six months out. The right window depends
Cocktail-style catering works because it keeps guests moving, talking, and eating at the same time, without forcing anyone to sit down and lose momentum. A
Wedding catering in Salt Lake City typically starts long before the reception, with a consultation, a tasting, and a written plan for the day itself.
Wedding catering involves far more than just dropping off trays of food. At Have Party Will Travel, we plan the menu, staff the event, and
Piecing together a social gathering or a party from separate vendors often costs more than hosts expect. Have Party Will Travel sees this pattern often:
Planning an engagement party comes down to three decisions: what to serve, how many guests to expect, and when to book your caterer. Have Party
VIP corporate catering for a product launch means handling food, bar service, rentals, and venue logistics as one coordinated job, not separate vendors. At Have
Corporate catering for a leadership offsite works best when the food supports the agenda instead of competing with it. At Have Party Will Travel, we’ve
Wedding caterers style a nature-inspired table in Utah by pairing seasonal menus with natural textures, fresh greenery, and décor that reflects the surrounding landscape. Instead
How do outdoor wedding caterers in Salt Lake City handle bad weather? Outdoor wedding caterers in Salt Lake City handle bad weather with mobile kitchen